Heinrich Meesen has more than 20 years of experience as Executive Chef in several major hotels where he has developed a great expertise in the management and organization of banquet events of different sizes. Showcasing local products, its cuisine allows foreign customers to discover the flavors of our land, and people here to rediscover!
George V catering and banquet service is established at the Hôtel Château Laurier Québec since May 2007. Our mandate is to provide a four-star banquet service, either at the Hôtel Château Laurier Québec with its 17,000 ft2 premium quality space or the location of your choice.
Since « the table is the matchmaker of friendship », why not treat your guests to George V, the caterer of large events in Quebec, both in developing and in customizing menus. Our expertise will impress you!
Our team pays special attention to your needs and offers customized menus depending on the desired theme.
Company values: respect, passion, fun and team spirit.
These values aim to ensure excellence in every aspects of the operations and to achieve the highest level of customer satisfaction.