Heinrich Meesen has more than 20 years of experience as Executive Chef in several major hotels where he has developed a great expertise in the management and organization of banquet events of different sizes. Showcasing local products, its cuisine allows foreign customers to discover the flavors of our land, and people here to rediscover!
Gastronomy and pleasure shared in every bite
The catering trade is first of all an art, a declination of know-how. Since « the table is the matchmaker of friendship » why not treat your guests to George V. The team will seduce you and your guests with both its talet and creativity for your personal or professional events.
Our team pays special attention to your needs and offers customized menus depending on the desired theme.
Company values: respect, passion, fun and team spirit.
These values aim to ensure excellence in every aspects of the operations and to achieve the highest level of customer satisfaction.