George V
George V

TypoTraiteurGrandsEvenements-en

TypoTraiteurGrandsEvenements-en

TypoTraiteurGrandsEvenements-en

CATERING SERVICES & BANQUET

George V catering and banquet service is established at the Hôtel Château Laurier Québec since May 2007. Our mandate is to provide a four-star banquet service, either at the Hôtel Château Laurier Québec with its 12,000 ft2 premium quality space or the location of your choice.

Since « the table is the matchmaker of friendship », why not treat your guests to George V, the caterer of large events in Quebec, both in developing and in customizing menus. Our expertise will impress you!

Our team pays special attention to your needs and offers customized menus depending on the desired theme.

Reception & Cocktail
Reception & Cocktail

Convention & Banquet
Convention & Banquet

Business meeting
Business meeting

Private events
Private events

Graduation ball
Graduation ball

St-Valentine
St-Valentine

PhotosSalles

FUNCTION ROOMS
AT THE HÔTEL CHÂTEAU LAURIER QUÉBEC

SEE THE LIST

george-v_autres_salles

FUNCTION ROOMS
IN QUÉBEC CITY

SEE THE LIST

ABOUT US

George V catering and banquet service is established at the Hôtel Château Laurier Québec since May 2007. Our mandate is to provide a four-star banquet service, either at the Hôtel Château Laurier Québec with its 17,000 ft2 premium quality space or the location of your choice.

Since « the table is the matchmaker of friendship », why not treat your guests to George V, the caterer of large events in Quebec, both in developing and in customizing menus. Our expertise will impress you!

Our team pays special attention to your needs and offers customized menus depending on the desired theme.

Company values: respect, passion, fun and team spirit.
These values aim to ensure excellence in every aspects of the operations and to achieve the highest level of customer satisfaction.

  • Heinrich Meesen
    Heinrich Meesen Chef

    Native of Switzerland, Chef Meesen has perfected his cooking in the kitchens of many fine restaurants of Quebec and Ontario. Offering regional cuisine showcasing local products, he allows foreign visitors and Quebec region’s citizen to discover (or rediscover) regional flavors!

  • Richard St-Pierre
    Richard St-Pierre Director of operations
    EXT 103

    In addition to having worked in large hotels and convention centers in the province of Quebec, Mr. St.Pierre has acquired a solid experience working on major international events such as the Québec Air Show and the Bell Challenge. He is credited with having orchestrated more than 300 catering events. The art of serving and welcoming guests is no secret for him!

CONTACT

418 522-8108 / 1 866 822-9222

  • Richard St-Pierre
    Richard St-Pierre Director of operations
    EXT 103
  • Véronique Hébert
    Véronique Hébert Business development director
    EXT 143
  • Mylène Bérubé
    Mylène Bérubé Assistant director
    EXT 668
  • Sophie Côté
    Sophie Côté Banquet & Catering Coordinator
    Poste 882
  • Julie Labrecque
    Julie Labrecque Banquet & Catering Coordinator
    EXT 683

Information and quote requests

We are at your available to answer all your questions. Special requests are also welcome. Do not hesitate to contact us by email. We will respond in a timely manner!

Start typing and press Enter to search